When you encounter the term “singkong”, you're dealing with a word used primarily in Indonesia (and the Malay world) to refer to the plant and tuber of Cassava, scientifically Manihot esculenta. The root vegetable is a major staple in many tropical and subtropical regions, valued for its adaptability, carbohydrate yield and versatility in cuisine. Wikipedia +2 TasteAtlas +2 In... https://singkongsg.com/