Introduction Dehydration Is an important processing method for many agricultural and food products. Removing moisture can change the physical form of a product and may make it more suitable for storage, transportation or further processing when the correct drying conditions are achieved. Traditional open-sun drying remains common in many areas, https://knoxhkgar.governor-wiki.com/2625021/understanding_commercial_solar_dryers_and_their_role_in_value_added_agriculture