Samuel Yoo, A Momofuku veteran, brings Korean and Japanese flavors to the traditional diner menu. Sure, there’s matzo ball soup and tuna melts, but there’s also a hen katsu club sandwich, Korean fried rooster wings along with a wedge salad spiced up which has a generous dose of chili crisp. https://www.google.com/maps/d/viewer?mid=1-DKXFoUohRK0Np5yA0yW_8YJp8sSdzY