To freeze the whole cheesecake, wrap it in plastic wrap and then wrap it again in aluminum foil (or place it in an airtight container big enough).  You definitely don't want to over-mix at this point. The cheesecake https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12