The Lamb burger is particularly thick and juicy — no smash burgers below — and it’s cooked to an ideal medium, even now pink in the center. The fries are good, also. Duplicate Website link The burger at Gus’s is best when shared. The abundant patty is made from a https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU