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Wooden Board: Pasta dough responds to warmth. Not like pie or biscuit dough, which are very best combined on the “neat” area like marble and may only be briefly kneaded, pasta dough is best mixed on a “warm” floor like Wooden, and it’s nearly impossible to about-knead it. Only toss https://listingbookmarks.com/story18529769/the-best-side-of-https-www-fullpasta-com
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