Gundruk: Gundruk Is produced by fermenting leafy veggies like fenugreek and radish. It truly is typically cooked in earthen pots for optimum flavour. A sweeping glide about the colourful valleys as well as lofty hills from the peak of 2,200 metres and the one shot you'll have at observing Sikkim https://g.co/kgs/U7Gp7yy