The prebiotics like FOS and GOS are receiving special attention in the food industry due to their potential health benefits. They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials or by extraction and hydrolysis from different natural sources (roots. legumes). However the environmental footprints of these different production schemes ar... https://parisnaturalfoodes.shop/product-category/salted-caramel-milk-chocolate/