This Version I’m sharing right now is often a Malaysian-style Ayam Goreng. We marinate the chicken within a prosperous curry paste packed with classic South-East Asian substances. Introducing a bit flour to the mix just just before frying then will give you a crispy, salty, craggy crust that’s a complete https://www.tokobelanjasegar.com/product/dada-parting-natural-poultry/